CODA. Progressive Desserts: English Edition

The Culinary Identity of Two-Star Chef René FrankNext-generation fine dining: A captivating glimpse inside two-star restaurant CODASignature recipes and high-end tasting menus from CODAClassic technique meets bold innovation: René Frank’s book honors the deconstruction of classic gastronomyA visual masterpiece: Richly produced and featuring breathtaking imagery by star photographer Joerg LehmannRené Frank’s Boundary-Pushing CuisineIn CODA – Progressive Desserts, René Frank presents the definitive guide to the philosophy and dishes of CODA. He demonstrates how the world’s only two-Michelin-starred restaurant rooted in pastry principles has spent years shaping a brand-new vision of elite cuisine. Blending personal reflections on his career with an in-depth look at ingredient philosophy and creative technique, the book captures his fundamental mission to reimagine pastry from the ground up. Meticulous recipes illustrate how these concepts take shape on the plate—characterized by balance, exactitude, and absolute product focus, free from traditional course structures.By breaking down the barrier between sweet and savory, René Frank makes room for inventive creations shaped solely by ingredient purity, technique, and taste. CODA – Progressive Desserts is much more than a recipe collection. It provides an exclusive, thorough exploration of the ethos and creative methodology driving one of contemporary cuisine’s most singular voices.A five-time "Pastry Chef of the Year" and named "World's Best Pastry Chef," René Frank continually redefines the limits of modern haute cuisine and fundamentally revolutionizes the art of pastry.