Fondue Recipes

APRICOT YOGURT FONDUE 8oz semi-dried apricots 2tbsp Amaretto liqueur 5fl oz natural yoghurt cubes of almond-flavored sponge, to serve Put the apricots into a bowl, cover with 10 fl oz of water, and leave to soak for 2 or 3 hours. Meanwhile make the almond sponge. Drain apricots (reserving the juice) and put into a blender or food processor with the amaretto and yoghurt. Blend until smooth. If mixture is a little too thick, add some of the reserved apricot juice. Spoon into a fondue pot and heat over a burner to serve warm (or cold) with the sponge cubes. (Serves 4) BASIC CHEESE FONDUE

Maße: 29.7 x21.0 x0.4 cm