Good Food: Easy Student Dinners
von Good Food Guides
Taschenbuch
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
Genres:Ratgeber
Maße: 15.4 x13.6 x1.7 cm
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