
von Anirban Mahapatra, Ryan Ver Berkmoes, Bradlay Mayhew, Philip Briggs u. a.
This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It also includes original photography of the country, its kitchens and its people.
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32,99 €
Maße: 24.7 x20.1 x2.7 cm
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