The Lotus and the Artichoke

NEW revised & expanded WORLD 2.0 Edition! Escape into other worlds with over 100 delicious vegan recipes inspired by my travels & culinary adventures in over 50 countries! Explore bold flavors, epic classics & wild collisions of traditions. Join me on unforgettable journeys across Asia, Africa, Europe & the Americas. Devour dishes from India, Thailand, Vietnam, Cambodia, China & Japan. Enjoy meals from Austria, Germany, Netherlands, Italy, Spain, France, Russia & the Balkans. Feast on favorites from Egypt, Morocco, Senegal, Gambia, Nigeria, Kenya, Ethiopia, Mexico & more! 240 pages of tantalizing recipes, photographs, tips and tricks 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences 90+ full-color, full-page, delicious food photos Stories & Rotkohl (Germany) Spätzle (Austria) Broccoli Quiche (France/USA) Spaghetti and Notmeatballs (Italy/USA) Smokey Zucchini Lasagna (Italy/USA) Cashew Mushroom Risotto (Italy/Germany) Seared Pears & photos from travels to nearly 40 countries Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals Perfect for your kitchen and complementary to any cookbook collection Great as a gift to friends, family, colleagues, travel pals, partners