Bourbon Land

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti , Edward Lee examines his favorite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you'll ever mix! Named a Best New Cookbook of Spring 2024 by Eater , Epicurious , and Food & Wine

Maße: 23.3 x18.3 x3.0 cm